Aggregation Induced by Calcium Chloride and Subsequent Thermal Gelation of Whey Protein Isolate
نویسندگان
چکیده
منابع مشابه
Ca2+-Induced Cold-Set Gelation of Whey Protein Isolate Fibrils
In this paper we describe the rheological behaviour of Ca2+-induced cold-set gels of whey protein mixtures. Coldset gels are important applications for products with a low thermal stability. In previous work [1], we determined the state diagram for whey protein mixtures that were heated for 10 h at pH 2 at 80°C. Under these conditions, the major whey protein, b-lactoglobulin (b-lg), forms fibri...
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چکیده ندارد.
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Diffusion-limited cluster aggregation and gelation of hard spheres is simulated using off-lattice Monte Carlo simulations. A comparison is made of the wall-particle correlation function with the particle-particle correlation function over a range of volume fractions, both for the initial system of randomly distributed spheres and for the final gel state. For randomly distributed spheres the cor...
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This study evaluated structural modification and thermal properties of whey protein isolate (WPI) treated by pulsed electric fields (PEF). Structural modification and thermal properties of WPI were evaluated by using fluorescence spectroscopy and differential scanning calorimetry (DSC) techniques. The effect of PEF treatments (electric field intensity ranging from 12, 16 and 20 kV cm and pulses...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1998
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75652-8